Seasoned
Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.
Go to CTPublic.org/food to see our featured recipes and videos and sign up for our monthly newsletter, 'Full Plate'.
For more, visit ctpublic.org/seasoned
Latest Episode
Steven Raichlen’s ‘Beer Can Chicken’ and our favorite interviews (03.07.2024)
Previous Episodes
- Seasoned celebrates Pride 20.06.2024
- Recipes and stories from The Great British Baking Show's Janusz Domagala 12.06.2024
- Chrissy Tracey’s debut cookbook, plus The Chicken Chick, Kathy Shea Mormino 05.06.2024
- Priya Krishna, plus a gardening crash course and fresh food in Hartford 15.05.2024
- The scoop on Connecticut’s best local ice cream shops 30.04.2024
- Seasoned celebrates Earth Day with a farmer, cook and beekeeper 18.04.2024
- Seasoned celebrates National Library Week 04.04.2024
- Seasoned heads to the forest for local maple syrup 20.03.2024
- Local food influencers on their impact, social media, and their communities 06.03.2024
- How to savor chocolate, plus bars you can feel good about buying 12.02.2024
- The art of dining alone 31.01.2024
- Seasoned explores olive oil, plus chef JJ Johnson’s ‘The Simple Art of Rice’ 17.01.2024
- Local voices: Highlights from our favorite Seasoned conversations of 2023 03.01.2024
- Holiday cookie traditions, plus Roya Shariat and Gita Sadeh’s ‘Maman and Me’ 19.12.2023
- Real talk about diet culture from the ‘Food, We Need to Talk’ authors 12.12.2023
- Bake smarter—and with confidence, plus exploring connections between Judaism and farming 05.12.2023
- Talkin’ turkey with local chefs, plus the gift of Buffalo Creek squash 20.11.2023
- 50 Pies, 50 States: A baker gets to know the US through pie 01.11.2023
- Yewande Komolafe’s ‘Everyday Lagos,’ plus Bridgeport’s Green Village Initiative 24.10.2023
- Chef Rahanna Bisseret Martinez + a personal approach to community gardening 11.10.2023
